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From Washington to Oregon in a Day

Posted by on 27 August 2010

This morning we left Arlington Washington and drove down to Portland Oregon. We stopped in Olympia, Washington's capital, and at the Farmer's Market bought breakfast - great fresh fruit: peaches, apples, plums. We also bought lunch - cucumbers, grape tomatoes and a great loaf of garlic and rosemary French bread.

Upon arriving in Portland at 3 pm we went to the Starbuck's we had arranged to meet some people at. Debi Leonard and Annette Pederson are virtual assistants who met with us to discuss their business and each got a copy of the action guide for virtual assistants. We also met Triiibes member Patrick Proethe. Fiona met a new friend - Anna.

We're now catching up on emails and such while we wait for Troy & Nancy to call us back. (The phone just rang; it was Nancy). They've kindly agreed to put us up for the night. And I just found out we are probably all going to another friend's house for a BBQ.

Tomorrow is the long haul back to California. Here we come!

One Response to From Washington to Oregon in a Day

  1. Joel D Canfield

    I'm seriously addicted to artisanal bread and fresh veg for lunch. Those cukes were billed as 'the best cucumbers in the world' and they just may have been right.

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