Our favorite meal is fresh vegetables with a loaf of great bread. And it can't get better than homemade bread warm and fresh from the oven. That's not always possible to have of course while traveling. But while settled here in Mesa Arizona for a few weeks, we're having homemade bread every day!
This morning I made two loaves: one white and one wheat. We sliced the wheat and made veggie sandwiches for lunch. What a treat! Some days we make round loaves and other times braided rounds. Those are great for pulling apart and dipping into olive oil and balsamic vinegar. And warm, fresh from the oven bread spread with real butter - does it get any better?
When we leave Arizona at the end of February you can bet I'll have made a loaf or two to take with us on the road that day. We're stocked up on supplies now. Just bought a new jar of yeast yesterday, another big bag of wheat flour and last week purchased the 25 pound bag of bread flour from Costco.
So if you're anywhere near Mesa and would love some fresh homemade bread, give us a shout!