For years Joel’s chiropractor, Dr. Petrice Foxworthy of Cambridge Chiropractic, said that his hayfever-type allergies were probably aggravated by cow’s milk. About 18 months ago Joel switched to goat’s milk instead and found out Dr. Petrice was correct.
Cutting cow’s milk and other products made from cow’s milk from his diet helped alleviate some of the allergy sypmtoms. Now each morning in his tea he has a bit of goat’s milk. (Yes, we both drink tea the English way – with milk.) If he really wants some cheese, once in a while we’ll splurge and pay extra to get goat cheese. And the all-time favorite ice cream now is Coconut Bliss, Naked Almond Fudge. It’s not cheap and so is a special occasional treat.
However, since we arrived in Rice Lake Wisconsin two weeks ago, Joel’s been without goat milk – until late Thursday night.