Sue’s Famous Lemon Pie Bar Recipe

I’ve made these several times for people and always get great compliments!

Lemon Pie Bars
2-1/4 C flour
1/2 C confectioners sugar
1 C butter flavored Crisco
4 eggs
1-1/2 C white sugar
1/2 lemon juice (use freshly squeezed lemons – about 6)
1 Tbsp. lemon zest

Preheat oven to 350. Use 9×13 glass pan
Mix 2 C flour and confectioners sugar together. Cut in Crisco. Mix well. Press into baking pan.
Bake 15-20 minutes
Beat together eggs, sugar, 4 TB flour, lemon juice and zest for 1 minute. Pour over baked crust.
Bake 20 minutes or until set. When cool, sprinkle w/confectioners sugar.